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Raspberry Almond Cupcakes With Chocolate Ganache

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Joy The Baker
Related tags
dessert low carb vegetarian
Nutrition per serving    (USDA % daily values)
CAL
186
FAT
38%
CHOL
18%
SOD
7%

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Ingredients for 12 servings

1 cup all-purpose flour

1 1/2 teaspoons baking powder

1/8 teaspoon salt

5 Tablespoons unsalted butter, softened

1/2 cup sugar

1 large egg

1/4 teaspoon almond extract

1/2 cup whole milk

1/3 cup fresh raspberries, roughly chopped

3/4 cup mini semisweet chocolate chips (I used chocolate chunks)

1/4 cup heavy cream

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