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Sweet Potato Buttermilk Dinner Rolls

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low fat nut free vegetarian rosh hashanah


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1 cup mashed sweet potato or yam, slightly warm or at room temperature

2 cup buttermilk

1 x egg, at room temperature

1/2 cup butter, melted and cooled

1/4 cup sugar

2 packet active dry yeast

2 1/2 tsp salt

6-7 cup bread flour

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