Spring Artichoke Ragout With Ham And Sherry

More from this source
Cookstr
Nutrition per serving    (USDA % daily values)
CAL
543
FAT
62%
CHOL
1%
SOD
18%

Comments

Add a comment

Ingredients for 4 servings

Coarse salt (kosher or sea) and freshly ground black pepper

1 medium-size onion , quartered and thinly sliced

1 lemon , cut in half

4 medium-size artichokes , pared down to the heart

1½ cups shelled fresh fava beans (about 1½ pounds unshelled), or 1½ cups soybeans or peas, thawed if frozen

2 tablespoons minced fresh flat-leaf parsley

5 tablespoons fragrant extra virgin olive oil

1 squeeze of fresh lemon juice (optional)

4 large garlic cloves, minced

1/3 cup dry sherry

1¼ to 1½ cups chicken stock or broth, or water

1 medium-size Yukon Gold potato, peeled and cut into ½-inch lengths

1 piece (3 to 4 ounces) Serrano ham or prosciutto, finely diced

You might also like

Veal Artichoke Ragout
Framed Cooks
Polenta Cakes With Veggie Ragout {Vegan}
Cheeky Kitchen
Vegetable And Chickpea Ragout
Epicurious
Artichoke Ragoût With Shallots & Fennel
Fine Cooking
Vegetable And Chickpea Ragout
Self Magazine
Vegetable Ragout With Pesto (Ragoût De Légumes...
Saveur
Spring Vegetable-Chicken Ragout
Sunset
Cookbook Review & Recipe From Heart Of The Arti...
The Kitchn
Summer Vegetable Ragout
BBC Good Food
White Bean, Artichoke, And Chard Ragout With Fe...
Cooking Light