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Spring Artichoke Ragout With Ham And Sherry

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Related tags
dairy free gluten free nut free
Nutrition per serving    (USDA % daily values)
CAL
450
FAT
61%
CHOL
1%
SOD
17%

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Ingredients for 4 servings

Coarse salt (kosher or sea) and freshly ground black pepper

1 medium-size onion , quartered and thinly sliced

1 lemon , cut in half

4 medium-size artichokes , pared down to the heart

1½ cups shelled fresh fava beans (about 1½ pounds unshelled), or 1½ cups soybeans or peas, thawed if frozen

2 tablespoons minced fresh flat-leaf parsley

5 tablespoons fragrant extra virgin olive oil

1 squeeze of fresh lemon juice (optional)

4 large garlic cloves, minced

1/3 cup dry sherry

1¼ to 1½ cups chicken stock or broth, or water

1 medium-size Yukon Gold potato, peeled and cut into ½-inch lengths

1 piece (3 to 4 ounces) serrano ham or prosciutto, finely diced

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