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Chicken Salad With Asparagus And Creamy Dill Dressing

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Ingredients

2 1/2 cup(s) diagonally cut aspargus

2 cup(s) coarsely shredded cooked chicken breast

1/2 cup(s) thinly sliced radishes

8 slice(s) tomato

Freshly Ground pepper

1/2 cup(s) Lowfat Mayo

1/2 cup(s) Nonfat buttermilk

1 tablespoon(s) Chopped Fresh dill

1 tablespoon(s) Fresh lemon Juice

1/4 teaspoon(s) Kosher Sale

1/4 teaspoon(s) Freshly Ground pepper

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