Piperade-Ratatouille And Eggs For Dinner

More from this source
The Kitchn

Comments

Add a comment

Ingredients

2 summer squash, yellow or green

2 tablespoons olive oil

1 clove garlic, chopped fine

1 small yellow onion, sliced

2 medium tomatoes, chopped

Fresh thyme to taste (optional)

1 teaspoon ground Spanish piquillo pepper or Spanish paprika

One-half cup Stovetop Roasted Peppers

Salt and pepper to taste

You might also like

Gluten-Free Ratatouille Omelet
The Dr. Oz Show
Ratatouille With Scrambled Eggs
XO Breakfast
Ratatouille With Poached Eggs
Martha Stewart
Clafoutis De Ratatouille (Ratatouille Custard P...
La Tartine Gourmande
Easy Ratatouille With Poached Eggs
BBC Good Food
Egg White Soufflé With Ratatouille
Food & Wine
Roasted Ratatouille With Eggs & Cheese
Eating Well
Ratatouille Strata With Lamb And Olives
Food & Wine
Ratatouille
The Empty Lunch Pail
Baked Eggs In Ratatouille
XO Breakfast