Piperade-Ratatouille And Eggs For Dinner

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The Kitchn


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2 summer squash, yellow or green

2 tablespoons olive oil

1 clove garlic, chopped fine

1 small yellow onion, sliced

2 medium tomatoes, chopped

Fresh thyme to taste (optional)

1 teaspoon ground Spanish piquillo pepper or Spanish paprika

One-half cup Stovetop Roasted Peppers

Salt and pepper to taste

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