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Shrimp Lo Mein

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12 oz lo mein noodles

1 tbsp peanut or vegetable oil

2 cloves garlic, minced

1 tbsp grated fresh ginger

4 scallions, whites and greens separated, chopped

4 oz shiitake mushrooms

2 medium carrots, cut into thin slices

1/2 red bell pepper, sliced

3/4 lb medium shrimp, peeled and deveined

2 tbsp oyster sauce

2 tbsp low-sodium soy sauce

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