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Roti Pizza - Pitta

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Ingredients

ROTI:

2 1/2 cups whole wheat flour

1/2 teaspoon salt

1 cup warm water

TOPPINGS:

4 tablespoons tomato paste

2 cloves garlic, minced

1 small bunch asparagus, cut into 1"-pieces

1 can (15 ounces) quartered artichoke hearts, rinsed well and d rained

2 cups cherry tomatoes, cut in half

2 cups shredded reduced-fat mozzarella cheese

1/2 cup fresh basil leaves, thinly sliced

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