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Sautéed Spinach With White Beans And Pine Nuts

84 faves | 3 recommends
Nutrition per serving    (USDA % daily values)
CAL
165
FAT
36%
CHOL
0%
SOD
9%

Comments

Dinner for Abbey and me. Yummy!
Cynthia Robbins   •  6 Aug   •  Report
Bob and I loved this!
Megan Coloutti   •  17 Jul   •  Report
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Ingredients for 4 servings

Freshly ground black pepper

1 large clove garlic, thinly sliced

1 lb. fresh spinach, trimmed and washed

2 Tbs. pine nuts

One 15.5-oz. can small white beans, rinsed and drained

1 Tbs. finely grated lemon zest

2 Tbs. extra-virgin olive oil; more for garnish

1/2 cup lightly packed fresh basil (about 15 leaves), thinly sliced

Kosher salt

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