Roasted Chicken Sandwiches With Arugula

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Oxmoor House


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1/4 cup mango chutney

1/2 cup (4 ounces) tub-style light cream cheese

1 (8-ounce) loaf French bread

1/4 teaspoon cracked black pepper

2 thin slices red onion, halved and separated

2 cups arugula

2 cups sliced cooked chicken breast

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