Arugula, Pear And Goat Cheese Salad With Pomegranate Vinaigrette

By Food52
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1 large shallot, halved and thinly sliced

1 tablespoon pomegranate molasses

2 tablespoons sherry or apple cider vinegar

1/2 teaspoon kosher salt

1/4 teaspoon black pepepr

1/3 cup extra virgin olive oil

4 cups arugula, lightly packed

4 cups romaine, torn into bite-sized pieces

2 ripe pears, cored and cut into 1/2" cubes

1/3 cup pomegranate seeds

3 ounces fresh goat cheese or feta, crumbled

1/4 cup pistachios, toasted and coarsely chopped

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