Arugula, Pear And Goat Cheese Salad With Pomegranate Vinaigrette

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Details

12 Ingredients

• 1 large shallot, halved and thinly sliced
• 1 Tbsp pomegranate molasses
• 2 Tbsps sherry or apple cider vinegar
• 1/2 tsp kosher salt
• 1/4 tsp black pepepr
• 1/3 cup extra virgin olive oil
• 4 cups arugula, lightly packed
• 4 cups romaine, torn into bite-sized pieces
• 2 ripe pears, cored and cut into 1/2" cubes
• 1/3 cup pomegranate seeds
• 3 ozs fresh goat cheese or feta, crumbled
• 1/4 cup pistachios, toasted and coarsely chopped