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Mediterranean Artichoke Pasta

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Kraft Foods
Related tags
nut free vegetarian passover mediterranean
Nutrition per serving    (USDA % daily values)
CAL
393
FAT
60%
CHOL
23%
SOD
22%

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Ingredients for 4 servings

8 oz. penne pasta, uncooked

1 can (14-1/2 oz.) diced tomatoes, drained

1 can (14 oz.) artichoke hearts, drained, quartered

1 can (2-1/4 oz.) sliced black olives, drained

1/4 cup olive oil

1/4 cup DI GIORNO shredded parmesan cheese

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