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Farro Pesto Salad

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Savvy Eats
Related tags
salad low carb nut free vegetarian mothers' day lunch italian
Nutrition per serving    (USDA % daily values)
CAL
382
FAT
59%
CHOL
7%
SOD
19%
Uploaded by: Savvy Eats

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Ingredients for 3 servings

1 cup dry farro

1 1/2 cups water

Pinch of salt

1 handful garlic scapes (about 18 scapes)

2 tablespoons extra virgin olive oil

1 teaspoon lemon juice

1 zucchini, thinly sliced

2 small carrots, thinly sliced

1/3 - 1/2 cup fresh mozzarella, chopped into small pieces

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