Frutti Di Mare Seafood Salad

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

4 cups water

1 cup white wine or chicken stock

2 teaspoons salt

2-3 bay leaves

1 teaspoon cracked black pepper

1 small onion, roughly chopped

2 celery stalks

1 large yellow or orange bell pepper

1 pound tomatoes

1/2 cup chives

1 pound small cocktail shrimp

1 pound small clams in shell

1/2 pound bay scallops

1/2 pound calamari, cut into rings

1/4 cup high-quality olive oil, or more to taste

Juice of 1-2 lemons

Salt and black pepper to taste

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