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Blood Orange, Fennel And Avocado Salad With Lemon Citronette

23 faves
Nutrition per serving    (USDA % daily values)
CAL
434
FAT
97%
CHOL
7%
SOD
18%
Uploaded by: Cookie and Kate

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Ingredients for 4 servings

4 large handfuls of spring greens

2 blood oranges, sliced into segments

1 bulb fennel, quartered, cored and sliced into super thin strips (reserve fennel fronds)

1 avocado, diced

2 ounces (about ⅓ cup) goat cheese, crumbled

3 tablespoons sliced almonds

¼ cup olive oil, more to taste

1 lemon, preferably organic, zested and juiced

½ teaspoon dijon mustard

½ teaspoon honey

sea salt and lots of freshly ground black pepper, to taste

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