Skillet Lasagna

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1 tablespoon olive oil

2 lbs ground beef

1 medium onion, diced fine

1 medium bell pepper, finely diced

1 cup finely diced carrots

3 cloves garlic

2 cups finely diced mushrooms

1 teaspoon salt

1 (6oz) can tomato paste

1/2 bottle dry red wine

1 cup water

2 tablespoons Garden Gourmet fresh Italian herbs (or 2 teaspoons dried Italian herbs)

1 (16 oz) package lasagna noodles (I used whole wheat)

1 (8 oz) container ricotta cheese

2 cups shredded mozzarella

fresh basil and parmesan to garnish

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