Blistered Fava Bean And Butter Lettuce Salad

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Spoon Fork Bacon
Nutrition per serving    (USDA % daily values)
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Ingredients for 4 servings

1 tablespoon extra virgin olive oil

10 fava bean pods, shelled (discarding empty pods)

2 oranges, peeled and cut into supremes

zest of 1 orange

2 ounces queso fresco, crumbled

1 head, butter lettuce

2 tablespoons minced shallot

1 garlic clove, minced

2 tablespoons whole grain mustard

zest and juice of 1 medium orange

1 tablespoon fresh lemon juice

2/3 cup extra virgin olive oil

salt and pepper to taste

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