Fresh Plums With Polenta Cake

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10 red or black plums

1/4 cup plus 5 tablespoons sugar

2 cups whole milk

1 tablespoon vanilla extract

1 stick unsalted butter, plus more for the baking dish

Grated zest of 1 lemon

1/2 teaspoon kosher salt

1 cup instant polenta

1/2 cup honey

4 large eggs, separated

Whipped cream, for serving

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