Chocolate, Orange, And Pistachio Biscotti

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2-3⁄4 cups all-purpose flour

1-1⁄2 teaspoons baking powder

1 teaspoon salt

1-1⁄2 cups granulated sugar

3 large eggs

6 tablespoons unsalted butter, melted

2 cups Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips (divided)

1⁄2 cup chopped pistachios

2 teaspoons finely shredded orange zest

1⁄2 cup chopped almonds (optional)*

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