Bigos Stew

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The Kitchn
Nutrition per serving    (USDA % daily values)
CAL
567
FAT
135%
CHOL
74%
SOD
97%
Uploaded by: The Kitchn

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Ingredients for 12 servings

1/2 ounce dried porcini mushrooms

1/2 pound thick-cut smoky bacon, diced

2 pounds pork butt or shoulder, trimmed of fat and cut into 1-inch cubes

1 pound smoked pork sausage, like smoked kielbasa, cut into thick slices

1 pound fresh pork sausage, cut into thick slices

12 ounces (1 1/2 cups) good amber beer or red wine

2 medium yellow onions, diced

12- to 16-ounces fresh mushrooms, like button or cremini, diced

2 tablespoons tomato paste

3 cloves garlic, minced

1 quart sauerkraut (about 1 1/2 pounds)

1 teaspoon whole all-spice berries

1 teaspoon whole juniper berries

1/2 teaspoon caraway seeds

1 bay leaf

1-2 cups chicken or beef stock

Salt and pepper

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