Chicken Rice Soup

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The Dr. Oz Show
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1/3 cup short grain brown rice

4 cups low salt chicken or veggie stock

1-2 inch piece of ginger, smashed

2 cloves garlic, crushed

1 lb skinless and boneless chicken thighs

1 tsp salt

1 cup diced carrots (about 1 large carrot cut into 1/2 inches)

1 cup diced celery (about 3 stalks, cut into 1/2 inch pieces)

1/2 cup chopped parsley

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