Corn Cakes Topped With Goat Cheese And Bacon

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
146
FAT
37%
CHOL
12%
SOD
23%

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Ingredients for 30 servings

5 thick bacon slices, cut into 1/2-inch pieces

4 tablespoons (about) vegetable oil

1 10-ounce package frozen corn kernels, thawed

1 cup chopped onion

3/4 cup buttermilk

1 large egg

5 ounces soft fresh goat cheese (such as Montrachet), crumbled

1 cup yellow cornmeal

2 teaspoons baking powder

1 teaspoon salt

1/2 teaspoon baking soda

1/4 teaspoon cayenne pepper

Chopped green onions

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