Lemon Flank Steak Skewers

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Southern Living


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2/3 cup olive oil

4 teaspoons lemon zest

1/2 cup fresh lemon juice

2 teaspoons salt

1/2 teaspoon dried crushed red pepper

4 (2-pound) flank steaks, cut diagonally into 1/4-inch slices

50 (12-inch) wooden skewers

Lemon Dipping Sauce

Garnish: Italian parsley

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