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Dashi Recipe

Nutrition per serving    (USDA % daily values)
CAL
75
FAT
5%
CHOL
0%
SOD
12%

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Ingredients for 2 servings

2 1/2 quarts water

2 (4-inch) square pieces kombu

1/2-ounce bonito flakes or katsuobushi, about 2 cups

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