Maple-Apple Turnovers

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King Arthur Flour


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2 1/2 cups (10 1/2 ounces) King Arthur Unbleached All-Purpose Flour

1 teaspoon salt

1/4 cup (1 1/4 ounces) confectioners' sugar or glazing sugar

2 tablespoons (5/8 ounce) buttermilk powder, optional

1 cup (2 sticks, 8 ounces) cold butter

1 package (8 ounces) cream cheese

4 to 5 tablespoons cold water

1 jar Maple Apple Drizzle

1 tablespoon boiled cider, optional

1 tablespoon Instant ClearJel or cornstarch

Cinnamon sugar or sparkling white sugar

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