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Smoked Turkey, Black Bean, Bell Pepper And Corn Salad

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3 cups (about 3/4 lb) diced, cooked smoked turkey breast

1 can (15.5 oz) black beans, rinsed and drained

1 1/2 cups fresh corn kernels

1 cup cherry tomatoes, halved

1 cup diced bell peppers (any colors)

1/2 cup finely chopped red onion

3 cups arugula

1/2 cup chopped fresh mint (plus leaves for garnish)

1 tablespoon finely chopped garlic

1/2 cup tomato juice

2 tablespoons fresh lemon juice

1 tablespoon sherry (or balsamic) vinegar

1 tablespoon olive oil

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