Coconut Cupcakes With Coconut Frosting

I recommend this

I don't recommend this

Details

15 Ingredients

• flour, 275 g
• baking powder, 3/4 tsp
• bicarbonate (baking) soda, 1/2 tsp
• salt, 1/2 tsp
• butter, 140 g softened
• plain yoghurt, 140 g (I added yoghurt to substitute half of the butter of the recipe)
• sugar, 300 g
• organic eggs, 4
• milk, 125 ml
• dessiccated (shredded dry) coconut, 90 g
• cream cheese, 250 g softened
• icing sugar, 4 tbs
• lemon juice, 2 tbs
• dessiccated (shredded dry) coconut, 180 g
• coconut flakes, to sprinkle