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Coconut Cupcakes With Coconut Frosting

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Juls' Kitchen
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dessert low carb vegetarian


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flour, 275 g

baking powder, 3/4 tsp

bicarbonate (baking) soda, 1/2 tsp

salt, 1/2 tsp

butter, 140 g softened

plain yoghurt, 140 g (I added yoghurt to substitute half of the butter of the recipe)

sugar, 300 g

organic eggs, 4

milk, 125 ml

dessiccated (shredded dry) coconut, 90 g

cream cheese, 250 g softened

icing sugar, 4 tbs

lemon juice, 2 tbs

dessiccated (shredded dry) coconut, 180 g

coconut flakes, to sprinkle

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