New Potato Hash With Poached Eggs

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)


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Ingredients for 3 servings

5 or 6 Roma tomatoes, finely diced

1 small red onion, finely diced

2 cloves garlic, minced

1 jalapeƱo chile, seeded and minced

1/2 bunch cilantro, leaves only


2 or 3 teaspoons lime juice (optional)

1 1/2 to 2 pounds red new potatoes, scrubbed

1/2 red onion

1 sweet red bell pepper

4 mushrooms

1 medium zucchini

2 or 3 ribs chard, stems and rib removed

2 tablespoons butter

2 tablespoons olive oil

Salt and freshly ground black pepper

3 or 4 eggs (1 per person)

1 cup Salsa Fresca

Sour cream (optional)

Chopped fresh parsley or cilantro, for garnish

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