Grilled Five-Spice Chicken

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
536
FAT
112%
CHOL
86%
SOD
164%

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Ingredients for 4 servings

1 whole chicken (3 1/2 to 4 pounds)

6 cloves garlic, thinly sliced

1 large shallot, coarsely chopped

2 tablespoons peeled, minced lemongrass

1 tablespoon peeled, minced fresh ginger

1 tablespoon plus 1 teaspoon light brown sugar

1/4 cup soy sauce

1/4 cup fish sauce

1 teaspoon five-spice powder

1/2 teaspoon freshly ground black pepper

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