Double Chocolate Dulce De Leche Cupcakes Recipe

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110 g of 70% cocoa chocolate, chopped into pea sized pieces

35 g of Dutch process cocoa

90 g of unsalted butter

2 eggs

150 g of dark brown sugar

90 g of plain (all purpose) flour

¼ tsp of baking soda

pinch of salt

125 ml of buttermilk

2 tins sweetened condensed milk

big pinch of sea salt

180 g of caster sugar

2 tsp of golden syrup

50 ml water

3 egg whites

300 g of unsalted butter, at room temperature, and cut into cubes

½ cup Dulce de Leche

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