Red Lentils And Spinach In Masala Sauce

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Naturally Ella
Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

1½ teaspoons cumin seeds

1½ teaspoon coriander seeds

2″ piece ginger, peeled and cut into pieces

1 tablespoon red pepper flakes*

1 tablespoons smoked paprika

2 teaspoons garam marsala

1 teaspoon salt

2 tablespoons peanut or other nut oil

2 tablespoons tomato paste

⅓ cup packed cilantro leaves

1 tablespoon coconut oil

1 small red onion, diced

2 cloves garlic, minced

⅓ cup masala paste

1 cup stewed tomatoes

1 cup coconut milk

½ cup red lentils

2 handfuls spinach

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