Radicchio Salad With Parmesan-Pepper Crostini

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2 tablespoons unsalted butter, softened

1/4 cup freshly grated Parmesan cheese

2 teaspoons freshly ground pepper

Twenty-four 1/4-inch-thick baguette slices

2 tablespoons balsamic vinegar

1/4 cup plus 2 tablespoons extra-virgin olive oil

1/2 teaspoon salt

1 large head of radicchio (about 10 ounces), torn into 2-inch pieces

4 Belgian endives, sliced crossswise 2 inches thick

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