Crostini : Ricotta, Shaved Squash, Prosciutto And Pomegranate

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Sunday Suppers
Nutrition per serving    (USDA % daily values)
CAL
568
FAT
62%
CHOL
39%
SOD
21%

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Ingredients for 4 servings

8 slices bread

1 Garlic clove, smashed or cut in half

1 cup fresh ricotta

zest of one lemon

1 tablespoon olive oil, more for drizzling

sea salt, to taste

1 small yellow squash, sliced thinly on a mandoline

1 small zucchini, sliced thinly on a mandoline

8 slices prosciutto

1/4 cup mint leaves, torn

1/2 pomegranate, seeded

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