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John Besh's Mussel & Swiss Chard Soup Recipe

76 faves
Nutrition per serving    (USDA % daily values)
CAL
292
FAT
27%
CHOL
33%
SOD
54%
Uploaded by: Food Republic

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Ingredients for 6 servings

3 pounds mussels

1 tablespoon olive oil

1 leek, washed and thinly sliced

4 cloves garlic, chopped

1 cup dry white wine

2 cups chicken stock or water

2 sprigs fresh thyme

salt

freshly ground black pepper

1 bunch Swiss chard, ribs removed and leaves shredded

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