Cannelloni With Spinach, Raisins And Pine Nuts

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Nutrition per serving    (USDA % daily values)
CAL
739
FAT
137%
CHOL
57%
SOD
65%

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Ingredients for 4 servings

pepper

3 tablespoons olive oil

2 1/2 tablespoons flour

1 pinch nutmeg

8 sheets fresh pasta (or no-boil lasagna noodles without curly edges)

2 (10 ounce) packages fresh spinach (or 16-oz frozen)

2 garlic cloves , chopped

3 1/2 tablespoons unsalted butter

7-8 tablespoons dark raisins or golden raisins (or less if you prefer)

1 1/4 cups grated parmesan cheese

2-3 ounces sliced ham (may also use prosciutto, but really tasty) (optional)

coarse salt

1/4 cup pine nuts

2 cups milk

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