Pickled Eggs

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Leite's Culinaria
Uploaded by: David Leite


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1 medium red beet, unpeeled

1 1/3 cups apple cider vinegar

1/4 cup granulated sugar

1 teaspoon whole black peppercorns

5 small dried red chiles

One 3-inch cinnamon stick

1 teaspoon coriander seeds

3/4 teaspoon salt

12 large eggs

2 tablespoons yellow mustard seeds

1 large egg yolk

1 tablespoon freshly squeezed lemon juice

1 tablespoon cold water

1 cup canola oil

1/4 cup extra-virgin olive oil

1 1/2 tablespoons honey

1 teaspoon Dijon mustard

Fine sea salt and freshly ground black pepper, to taste

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