Domestic Diva's Pasta Salad With Yellowtail Tuna, Fresh Peas & Tarragon

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1 cup fresh peas, blanched (frozen will work also)

1 can yellowfin or other high quality tuna packed in olive oil

1 tbsp tarragon

1 shallot, diced

3 cups penne or other pasta, cooked al dente

1 tsp balsamic vinegar

2 tbsp good olive oil

salt and pepper to taste

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