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Amaranth Breakfast Porridge With Blueberry Compote

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Feed Me Phoebe
Related tags
vegetarian memorial day breakfast peruvian
Nutrition per serving    (USDA % daily values)
CAL
391
FAT
54%
CHOL
12%
SOD
17%
Uploaded by: Phoebe Lapine

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Ingredients for 2 servings

10 ounces (about 2 cups) fresh or frozen blueberries

2 tablespoons sugar

1 teaspoon lemon zest

1 cup amaranth

2 cups milk

Pinch salt

1 tablespoon maple syrup

ΒΌ cup finely chopped toasted walnuts

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