Endive Salad With Gorgonzola, Pine Nuts, And Honey

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
265
FAT
60%
CHOL
9%
SOD
27%
Uploaded by: David Leite

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Ingredients for 4 servings

2 Belgian endives, rinsed well and patted dry

3 1/2 ounces Gorgonzola cheese, preferably dolce

2 tablespoons good-quality runny honey

1 1/2 tablespoons olive oil

1/4 cup pine nuts

Freshly ground black pepper (optional)

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