Fried Rice With Lychees (Koa Pad Lin Gee)

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Nutrition per serving    (USDA % daily values)
CAL
504
FAT
40%
CHOL
0%
SOD
82%

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Ingredients for 4 servings

1/4 teaspoon white sugar

3 tablespoons vegetable oil

5 canned lychees, drained and quartered

1/4 cup reduced-sodium soy sauce

1 tablespoon chopped cashews

2 tablespoons chopped carrot

1 tablespoon chopped onion

3 tablespoons soy-based liquid seasoning (such as Maggi®)

1/4 teaspoon white pepper

2 tablespoons chopped green onion

2 cloves garlic, minced

1 cup uncooked jasmine rice

1 teaspoon raisins

1/2 cup water

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