FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Simply Cooked Chanterelles With Garlic Toast

234 faves
More from this source
Donal Skehan
Related tags
low fat nut free vegetarian french
Nutrition per serving    (USDA % daily values)


Loved this mushroom bruschetta which worked great with oyster mushrooms. You'll be surprised how good this is. Don't think I'd serve it for company but it was perfect for an easy lunch. Foolproof.
Phillip Bensaid   •  9 Jun   •  Report
Add a comment

Ingredients for 2 servings

A good handful of chanterelle mushrooms per person

A good knob of butter

A little sea salt and ground black pepper to season

1 clove of garlic

A good glug of extra virgin olive oil

4 slices of nice chewy sourdough bread, toasted

You might also like

Chanterelle Chowder With Bacon And Corn
Not Without Salt
Chanterelle Toasts
The Year In Food
(Leftover) Turkey Or Chicken Pot Pie
One Hungry Mama
Pan-Fried Trout With Chanterelles
Nourished Kitchen
Pasta With Chanterelle Mushrooms
La Tavola Marche
Pickled Chanterelles
Chez Pim
Fricassee Of Chanterelles
Bon Appetit
Truffled Chanterelle, Celery Root And Potato Gr...
101 Cookbooks
Golden, Crispy Gnocchi With Summer Shell Beans
101 Cookbooks
Chanterelle-Potato Salad With Pancetta, Shallot...