Grilled Shrimp With Spicy Tamarind Dipping Sauce

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24 jumbo shrimp, shelled and deveined

8 wooden skewers, soaked in water 20 minutes

4 cloves garlic, finely chopped

1/4 cup tamarind paste (found in Asian markets)

1 tablespoon canola oil

1 tablespoon fish sauce

1 to 2 tablespoons red pepper flakes

1 tablespoon sugar

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