Best Risotto Recipe

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Details

10 Ingredients

• 2 Tbsps olive oil
• 3 1/2 cups beets, peeled and cut inot 1/2-inch cubes
• 1 1/2 cups Arborio rice
• 1 onion, chopped
• 1/2 cup grated Parmesan cheese
• 2-3 sprigs fresh thyme
• 2 ozs white wine
• soft goat cheese
• 4 to 6 cups Vegetable Stock, heated to a boil, then simmering (*see recipe, below)
• 1/4 cup hazlenuts, roasted and chopped