FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Steak & Pepper Fajitas

Nutrition per serving    (USDA % daily values)
CAL
668
FAT
122%
CHOL
80%
SOD
68%

Comments

Add a comment

Ingredients for 4 servings

1 boneless beef sirloin steak, 3/4-inch thick (about 1 pound)

1 cup PaceĀ® Picante Sauce

1 tablespoon vegetable oil

2 medium green or red peppers, cut into 2-inch-long strips (about 3 cups)

1 medium red onion, sliced

1 tablespoon chopped fresh cilantro leaves

8 (8-inch) flour tortillas, warmed

4 ounces shredded cheddar cheese (about 1 cup)

You might also like

Chicken Fajitas
Homesick Texan
Skinny Chick & Peppa Fajitas
The Skinny
Blackened Catfish Fajitas
The Kitchn
Chicken Fajitas
Handle the Heat
Steak Fajitas
Pip & Ebby
Skinny Chicken Fajitas
Skinny Taste
Skirt Steak Fajitas With Avocado Salsa
Williams-Sonoma
Grilled Beef And Pepper Fajitas Recipe
Real Simple
Fajitas
Pamela Salzman
Portobello And Poblano Fajitas
Cookie and Kate