German Beef Soup (Rindfleischsuppe)

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Nutrition per serving    (USDA % daily values)
CAL
114
FAT
3%
CHOL
4%
SOD
47%

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Ingredients for 4 servings

white pepper

3 whole cloves

1 dried bay leaf

2 stalks celery , diced

1 tomato , quartered

2 large carrots , peeled

1 teaspoon salt , to taste

2 lbs soup bones with meat or oxtails, well washed

1 onion

2 sprigs fresh parsley

salt

1 cup fine egg noodles, uncooked

5 cups cold water

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