Jordan Marsh Cranberry Muffins With Pecan Streusel Topping

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The Naptime Chef

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Ingredients

½ c. unsalted butter, room temperature

2 eggs

½ t. Kosher salt

½ c. whole milk

2 c. cranberries (fresh or frozen)

2 c. all-purpose flour

2 t. baking powder

1 ½ c. sugar

½ c. light brown sugar, firmly packed

½ c. flour

¼ c. unsalted butter, room temperature

¼ c. pecans, finely chopped

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