Jordan Marsh Cranberry Muffins With Pecan Streusel Topping

170 faves
More from this source
The Naptime Chef


Add a comment


½ c. unsalted butter, room temperature

2 eggs

½ t. Kosher salt

½ c. whole milk

2 c. cranberries (fresh or frozen)

2 c. all-purpose flour

2 t. baking powder

1 ½ c. sugar

½ c. light brown sugar, firmly packed

½ c. flour

¼ c. unsalted butter, room temperature

¼ c. pecans, finely chopped

You might also like

Cranberry-Almond Muffins
Whole Living
Cranberry-Orange Almond Flour Muffins
Pamela Salzman
Ginger Cranberry Muffins
Have Cake Will Travel
Orange Cranberry Muffins
My Baking Addiction
Brown Butter Cranberry Almond Pancake Muffins
Joy The Baker
Cranberry-Zuchinni Muffins
Bakers Royale
Orange Cranberry Muffin
Not Without Salt
Gluten-Free Orange Cranberry Oatmeal Muffins
The Healthy Apple
Gluten-Free Cranberry Orange Muffins
My Baking Addiction
Cranberry And White Chocolate Muffins
Donal Skehan