Beef, Cheddar And Potato Pie

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

2 pounds ground beef

2 carrots, cut into 1/4-inch cubes

1 large onion, cut into 1/4-inch cubes

2 stalks celery, cut into 1/4-inch cubes

1 large clove garlic, finely chopped

1 large baking potato, peeled and cut into 1/4-inch cubes

1/2 cup dark beer

8 ounces sharp cheddar cheese, shredded

Salt and pepper

2 sheet frozen puff pastry, thawed but cold

1 large egg yolk, beaten with 1 tablespoon water

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