Grilled Vegetable Salad With Garlic Dressing

More from this source
Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
355
FAT
40%
CHOL
3%
SOD
12%

Comments

Add a comment

Ingredients for 4 servings

1 tablespoon water

2 Japanese eggplants halved lengthwise

1 tablespoon olive oil

1 teaspoon bottled roasted minced garlic

2 cups dried tortiglioni or rigatoni

3 tablespoons balsamic vinegar

2 medium zucchini or yellow summer squash halved lengthwise

2 tablespoons olive oil

1 tablespoon snipped fresh Italian parsley - (to 2)

1/4 teaspoon freshly-ground black pepper

(or 8 to 10 yellow sunburst or pattypan squash) see * Note

3/4 cup cubed fontina cheese - (3 oz)

2 red and/or yellow sweet peppers

1/4 teaspoon salt

You might also like

Grilled Vegetable Salad With Chicken And Shrimp
The Skinny
Grilled Vegetable Salad With Brown Butter Vinai...
Food Republic
Karina's Grilled Vegetable Pasta Salad Recipe
Gluten Free Goddess
Grilled Vegetable Salad
Use Real Butter
Black Quinoa Salad With Grilled Vegetables, Bas...
Food52
Grilled Vegetable Salad
Whole Living
Roasted Garlic & Herb Chicken With Grilled Vege...
Williams-Sonoma
Grilled Vegetable Salad
Parade Magazine
Pork Tenderloin And Grilled Vegetable Salad
Epicurious
Greek Grilled Chicken And Vegetable Salad With...
Rachael Ray