Coconut Cream Cake

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
763
FAT
147%
CHOL
131%
SOD
39%

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Ingredients for 4 servings

160 gms plain flour

1 tsp baking powder

1/4 tsp baking soda

Pinch of salt

85 gms unsalted butter, at room temperature

140 gms sugar

3 large eggs, separated

1/2 tsp vanilla extract

1/2 cup buttermilk

1/4 cup coconut milk

6 oz cold double cream

1/4 cup icing sugar

1/4 cup coconut milk powder or replace with 1/4 cup coconut cream

4 to 5 tbsp unsweetened dessicated coconut

1 tsp icing sugar

Few blackberries to garnish (optional)

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