Crock Pot Roast Chicken In Tarragon Cream Sauce

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Nutrition per serving    (USDA % daily values)
CAL
661
FAT
149%
CHOL
107%
SOD
53%

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Ingredients for 4 servings

1 (3-6 lb) roasting chickens

3 tablespoons finely chopped shallots

1/2 cup dry white wine

2 slices lemons , about 1/2 inch thick

1/2 cup whipping cream

TARRAGON-CREAM SAUCE

2 tablespoons brandy (optional)

chicken broth

1/4 teaspoon black pepper

salt and black pepper, to taste

1 teaspoon salt

1/4 cup chopped fresh tarragon or 2 tablespoons dried tarragon

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