Shrimp Scampi With Linguine

By Saveur
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3/4 lb. dried linguine

12 tbsp. butter, cubed

2 tbsp. extra-virgin olive oil

1/2 tsp. crushed red pepper flakes

12 cloves garlic, finely chopped

2 lbs. medium shrimp, such as Gulf of Mexico brown,

peeled and deveined

Freshly ground black pepper

2 cups white wine

1/2 cup chopped flat-leaf parsley

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